Sunday, April 8, 2012

Sticky Orange Chicken

These delicious chicken drumsticks require few ingredients and are quick & easy to prepare. they're great cooked on a BBQ too, perfect for the warmer weather.

ingredients (serves 4)
2/3 cup orange marmalade
2 teaspoons dijon mustard
1/4 cup chicken stock
1 garlic clove, crushed
8 chicken drumsticks
olive oil cooking spray

Place marmalade, mustard, stock and garlic in a large ceramic dish. Stir to combine. Add chicken and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits, turning several times.
Preheat oven to 220°C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray .
Drain chicken, reserving marinade. Place drumsticks on rack. Roast, brushing occasionally with marinade, for 30 to 45 minutes or until juices run clear when thickest part is pierced with a skewer.

I'm sharing with
Full Plate Thursday
Foodie Friday


Jana@Transformations From the Heart said...

The sauce sounds yummy~I'm going to try out your recipe the next time I fix chicken.

kitty said...

Mmmmm, this sounds yummy!

Gina said...

These look really great! Thanks for sharing the recipe.

Phyllis @Around the House said...

wow that looks so yummy...thanks for the recipe...this looks like a good one...I am a new follower of yours...phyllis

jeanetteann said...

mmm, my mouth is watering,they look so good. x

Miz Helen said...

It is almost lunchtime here and your Chicken looks so good. Sure wish is was on a plate in front of me. Hope you have a wonderful week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen