Tuesday, April 17, 2012

Ricotta Pancakes

I love pancakes! so quick & easy to whip up SO many things go SO well with pancakes.... golden syrup, jam, lemon & sugar, maple syrup, the list goes on! while these ricotta pancakes are perhaps a little different they are still delicious....whats your favourite way to have pancakes :D

  • 1 cup (150 gr)  self raising flour

  • 1 tsp bicarb of soda
    pinch of salt
    2 tbs (40g) caster sugar
    125g fresh ricotta
    1  cup (250ml) skim milk
    1 egg, beaten
    125g unsalted butter, melted
    11/2 lemon, rind grated, juiced
    Oil spray, to fry (or butter & oil)

    Sift the flour, soda and salt into a bowl and stir in sugar. In a separate bowl, combine the ricotta, milk, egg, melted butter, lemon rind and juice, beating well until smooth. Gradually whisk this into the dry ingredients to form a smooth batter.
    Heat a large heavy based, non-stick frying pan, spray lightly with oil and pour in 1/3 cup batter to form a 12cm pancake. Cook 2 pancakes at a time over medium heat for 3 minutes until bubbles appear over the surface, then flip over and cook for 1-2 minutes.
    Keep warm while, cooking the remaining  pancakes.

    I served them with golden syrup & sliced strawberries.
    I'm sharing with
    Mix It Up Monday
    Full Plate Thursday


    Lisa @ Flour Me With Love said...

    I love Ricotta and these look amazing! I can't wait to try them. Thanks so much for sharing at Mix it up Monday :)

    Miz Helen said...

    Hi Bridgett,
    These are awesome Ricotta Pancakes, they look delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen